Real Food by Martin Parr Low Stock
“Fun food photography at its best!”
- DescriptionA collection of close-up food shots in typical garish colour, from hot dogs to sticky buns and langoustine to lemon meringue pie, taken by Martin Parr in his travels across the world, and documenting the simple notion that 'we are what we eat'. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food.
- Details208 pages
- Size15 x 21cm
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